Each carton contains 198g (3 servings, 66g) of low protein Elbow Pasta and a dry cheese mix. (Each package makes 3 servings). A quick and easy way to make a Cambrooke favourite!
Stir macaroni into 2 litres of boiling water. Add ½ teaspoon salt (optional). Simmer for 18 to 22 minutes or until tender and drain. Over medium heat melt 1 tablespoon of butter in same pan. Add 1 cup non-dairy liquid creamer and package of cheese mix. Blend until smooth and creamy and cheese mixture thickens. Remove from heat and return macaroni to pan. Blend thoroughly and serve. Enjoy!
Store in a cool, dry place for up to one years or the Expiry date shown on the package.
* please note use by date may be in American date format
Macaroni: potato starch, corn starch, beta-carotene (colour). Cheese mixture: modified corn starch, partially hydrogenated soybean oil, salt, whey, potato starch, wheat flour, corn syrup solids, yeast extract, natural flavour, maltodextrin, sodium caseinate (a milk derivative), expeller pressed canola oil, dipotassium phosphate, yellow 5 lake, mono and diglycerides, yellow 6 lake. Contains milk, soy and wheat.
CBF Pasta Duets - Macaroni and Cheese
SKU: 04795-10406 Net weight 7 OZ (198 G)
Servings per pack
2.3 oz dry (66g)
Per 100 grams
Calories from fat
Kilojoules from fat
Total Carbohydrates g
Total Fat g
Saturated fat g
Trans fat g
Phenylalanine (Phe) mg
Nutrition Profile – Please note:
Nutritional Information is provided as an aid for diet planning. Please review these values with your healthcare professional. Amino Acid and total Protein values are determined by an independent laboratory analysis for each Cambrooke product. Where batch testing varies, values listed are the most conservative (i.e. highest) levels determined. Nutritional values are arrived at through a combination of laboratory analysis & calculation from USDA and industrial manufacturer’s data, where applicable.
For further information, please contact Cortex Health via our CONTACT US page.
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