Each carton contains 198g (3 servings, 66g) of low protein Elbow Pasta and a dry white cheese mix. A quick and easy way to make a delicious dinner or side dish!
Bring 2 litres of water for each serving to a rapid boil. For best results, add ½ teaspoon of salt. Add pasta and stir; return to boil. Reduce heat and cook uncovered, stirring occasionally for 18 to 22 minutes or until tender. Drain and rinse well with water to remove excess starch. Over medium heat melt 1 Tbs of butter or margarine in same pan. Add 1 cup non-dairy liquid creamer and package of cheese mix. Blend until smooth and creamy and cheese mixture thickens. Remove from heat and return macaroni to pan. Blend thoroughly and serve.
Store in a cool, dry place for up to one years or the Expiry date shown on the package.
* please note use by date may be in American date format
Pasta: Potato starch, corn starch, and beta-carotene (colour). Cheese mixture: modified food starch, partially hydrogenated soybean oil, salt, whey, potato starch, corn syrup solids, bleached wheat flour, autolyzed yeast, natural flavour, maltodextrin, canola oil, sodium caseinate, carrageenan. Contains milk and wheat.
CBF Pasta Duets - White Cheddar Mac
SKU: 04795-10428 Net weight 7 OZ (198 G)
Servings per pack
2.3 oz dry (66g)
Per 100 grams
Calories from fat
Kilojoules from fat
Total Carbohydrates g
Total Fat g
Saturated fat g
Trans fat g
Phenylalanine (Phe) mg
Nutrition Profile – Please note:
Nutritional Information is provided as an aid for diet planning. Please review these values with your healthcare professional. Amino Acid and total Protein values are determined by an independent laboratory analysis for each Cambrooke product. Where batch testing varies, values listed are the most conservative (i.e. highest) levels determined. Nutritional values are arrived at through a combination of laboratory analysis & calculation from USDA and industrial manufacturer’s data, where applicable.For further information, please contact Cortex Health via our CONTACT US page.
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